GranaryCrossing

Genuine Italian Pizza

Handcrafted with care and tradition since 1985

Browse Our Menu

Wood-Burning Oven

Our pies are baked in classic wood-burning ovens to capture authentic flavor.

Fresh Ingredients

We source only the freshest local ingredients for our pizzas.

Award-Winning

Named the city's Best Pizzeria for five straight years.

Pizza Facts

15,000+

Pizzas Served Monthly

28

Unique Pizza Varieties

97%

Customer Satisfaction

18

Culinary Awards

The History of Our Pizzeria

1985

Established with a single oven and family Naples recipes.

1995

Expanded to our current site and added authentic wood-burning ovens.

2005

Garnered our first Best Pizza in Town award and unveiled our signature dough recipe.

2015

Marked 30 years with gourmet specialty pizzas.

2023

Upholding our quality with new sustainable practices.

Latest From Our Blog

The

The Secret to Achieving Perfect Pizza Dough

Learn the techniques our chefs use to create that perfect chewy-crisp texture.

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Top

Top 5 Pizza Toppings of 2024

Explore the most popular and innovative toppings trending this year.

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Juice

Drink Pairings for Pizza Lovers

Discover how to elevate your pizza experience with the ideal juice pairing.

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